GUEST Food service Level 3 City and Guilds


With the responsibility of preparing & serving of foods, this Course identifies with any possible problems and recommends solutions. This Course is important and ideally suited to those responsible for supervising and overseeing members of staff/crew.

Particularly relevant to those developing or monitoring a HACCP based on food safety management procedures and systems within any form of the catering business.

Objectives of this course

Ability to implement and supervise a food safety management system including:-


  • Food safety procedures
  • Comprehension of food hazards and risks associated
  • Supervising of Food Safety
  • Terminology with respect to supervising Food Safety
  • Techniques required in controlling and monitoring
  • The risks linked to cross contamination
  • Understanding the control of Temperatures
  • Importance of supervising high standards of cleanliness & hygiene


Course:     Three days

Food Safety Level 3 City and Guilds conducted in collaboration with Secrets de Cuisine

For course dates and more information Please contact or tell: Lucy +33(0)6 46 64 10 61