The Advanced Service Module provides a thorough overview on both a theoretical and practical level of different service styles such as Butler and Silver Service, as well as the knowledge and ability to run Service smoothly and efficiently – key skills required within any Interior team. Other important aspects of Service include table setting, Mise en place, Caviar Service and understanding luxury accompaniments and menu items. Additional Service skills such as Carving, Fileting and Flambé are practised. Focus is placed on practical ability and on mastering the finer details. Delegates are also shown how to provide, organise and manage event services both onboard and ashore.
- Plated (American) Service
- Silver (English) Service
- Butler (French) Service
- Family Service
- Russian Service
- Synchronised service
- Carving, Fileting and Flambé
- Caviar, Canapé and Afternoon Tea Service
- BBQ and Buffet Service
- Mise en place
- Understanding luxury accompaniments, French terminology and menu items
- Table setting and decoration
- Event organisation
- Shore-side destination services for guests
Minimum requirements: Candidates must have some formal basic training and / or previous on-board training and experience-minimum of 1 season.
For more information on courses, prices and dates please contact firstname.lastname@example.org or call Lucy on +33(0)6 46 64 10 61.