Head Chef, 60+ meters 

Start ASAP

Private/Charter, Good salary and tips.

Must have previous experience on a boat this size and restaurant background.
Also a MUST have, B1B2 Visa, F&H Level 2, STCW10 and an ENG1 valid within the last 6 months.

If this is you contact interior@abacus-march.com or register to apply.